The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Allengra is set to showcase its latest innovation, the Ultrasonic Micro Flow Sensor, at the upcoming Drinktec 2025 trade fair in Munich, Germany.

GEA Group has inaugurated a new $20 million New Food Application and Technology Centre (ATC) in Janesville, Wisconsin, aimed at enhancing the scalability of alternative protein production.

Fazer Group has announced a substantial investment of approximately €400 million for the construction of a new chocolate factory in Lahti, Finland, underscoring the company's efforts to modernise its production capabilities.

FoodBev's Siân Yates explores how cutting-edge vision inspection technologies are reshaping the industry, one perfectly examined product at a time.

Alfa Laval has launched Clariot, an advanced AI-based condition monitoring solution designed specifically for hygienic process equipment, aimed at improving operational efficiency.

The Equipment, Automation and Technology Show for Food & Beverage (EATS) will take place at the McCormick Place in Chicago, US, from 28-30 October 2025.

JBT Marel, a provider of technology solutions for the food and beverage sector, has introduced its new Efficient Agitation (EA) Retort, a patented innovation aimed at improving packaging flexibility and sustainability for ready-to-eat and ready-to-drink products.

Tetra Pak has announced that its pilot New Food Technology Development Centre in Karlshamn, Sweden, is now open for business.

Alan Smith, regional manager at Beckhoff Automation explains the impact of maglev technology on food and beverage manufacturing.