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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Swiss Miss and Hotel Tango Distillery launch cocoa-infused bourbon for seasonal market
Swiss Miss and Hotel Tango Distillery have teamed up to unveil Swiss Miss 'Shmallow, a cocoa-infused toasted marshmallow bourbon.
Mount Franklin Foods acquires assets of confectionery company Stuffed Puffs
Mount Franklin Foods has announced the acquisition of assets from Bethlehem, Pennsylvania-based Stuffed Puffs.
Marshmallow
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