The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.

Nestlé has published new clinical research indicating that certain NAD+ precursors can boost cellular energy levels and influence gut microbiome activity.

Arla Foods Ingredients launches ready-to-stir BLG whey protein to improve patient compliance in medical nutrition by enhancing taste, texture and choice.

The Dairy Council of California has released its new 2026 Trends for Education and Health Professionals publication, offering an in-depth look at emerging forces shaping food, nutrition and health systems that industry stakeholders should watch this year.

Danone has entered into a definitive agreement to acquire a majority stake in Kate Farms, a US plant-based and organic nutrition brand, for an undisclosed sum.

Arla Foods Ingredients has launched a new micellar casein isolate (MCI) designed specifically for medical nutrition, responding to rising demand for high-quality protein solutions in the category.

Plant-based medical nutrition brand Kate Farms has added a new organic, natural strawberry flavour to its Pediatric Peptide 1.0 range.

Fonterra will expand its Studholme facility in New Zealand's South Island, aiming to enhance production of high-value protein ingredients.

This month, the topic is 'Specialised nutrition'. Cast your vote for a sub-topic now!