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Kerry has introduced an Egg Reduction Guide designed to help manufacturers calculate the financial & environmental benefits of egg reduction
Paboco has collaborated with Blue Ocean Closures to create the ‘industry’s first’ market-ready paper bottle and fibre-based cap combination.
A start-up from Edinburgh University has developed a plastic that self-destructs in marine environments without generating microplastics.
Fam Stumabo has added the SureTec 240P to its range of potato cutting solutions.
Mettler-Toledo has extended its combination inspection portfolio with advances to the new CM and CX combination systems.
GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.
T. Hasegawa has introduced a new product aimed at addressing the ongoing global cocoa shortage that has impacted F&B manufacturers.
Tetra Pak has collaborated with a European soft drinks brand to launch its new Tetra Prisma Aseptic 300 Edge beverage carton.
Thrive Frozen Nutrition has unveiled IDDSI 4 Gelato formula, designed specifically for individuals with swallowing difficulties.
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