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A new tool, Zevero Lite, has been launched to help independent breweries in the UK manage their carbon emissions more effectively.
DSM-Firmenich has unveiled MaxirenEVO, a novel coagulant enzyme aimed at enhancing the cheese production process.
Packaging specialist Yutoeco has introduced FluoZero, a PFAS-free greaseproof technology designed for molded fibre food packaging.
Minebea Intec is expanding its portfolio with a new x-ray inspection system for upright packaging, Dylight S.
A new technology solution aims to ‘transform’ herb and spice authentication, helping to combat food fraud across the supply chain.
Botanical ingredients specialist Euromed has launched PerFix, a persimmon extract designed to support weight management.
GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.
Nothum has unveiled a new frying system, the EzFlow Fryer Oil Filter, claimed to be the industry’s lowest-pressure solution.
Givaudan has signed an agreement to distribute an upcycled Green Banana Powder ingredient produced by Dole Specialty Ingredients.
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