The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ingredients specialist Loryma has introduced a wheat-based binding solution that can be used to create clean label meat alternatives.

Tetra Pak has unveiled a new industrial mixer designed to eliminate foaming and minimise product loss in liquid protein processing.

IFCO has unveiled its latest innovation, Marina, a digitally-enabled reusable crate for the seafood supply chain.

Supply chain technology company Overhaul has launched a new cold chain solution, delivering quality management for time- and...

Tate & Lyle has unveiled a new campaign, 'Mastering the Marvel of Mouthfeel,' to highlight its advancements in texture and mouthfeel solutions for the food and beverage industry.

UK-based materials innovation company, Kelpi, has raised £4.3 million ($5.5 million) to accelerate the commercialisation of its...

Ingredients solutions company Roquette has unveiled Nutralys Fava S900M, its first fava bean protein isolate, across Europe and North America.

Mondi and Meurer have partnered to develop a secondary paper packaging solution for bundling food and drinks, replacing the conventional plastic shrink film.

Lallemand Specialty Cultures has announced a series of advancements aimed at enhancing the quality and appeal of dairy products, particularly cheese.