The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Gluten-free foods are booming, with their global market value expected to double over the next decade. For the 1% of the population with...

The European F&B industry is poised for significant growth. However, companies must focus on strengthening their business ecosystems and...

Roquette has agreed to acquire IFF Pharma Solutions, a producer of ingredients for oral dosage solutions, for an undisclosed sum.

UK vertical farming company Ro-Gro has unveiled the ‘very first’ pea shoots biofortified with vitamin B12, available this spring to retailers and hospitality.

TNA Solutions has launched a new hydro cutting system for french fries, unveiled to guests at Anuga FoodTec 2024 in Germany last week.

Proxy Foods, a provider of artificial intelligence (AI) technology for the food and beverage industry, has raised $2.3m for its recipe formulation AI solution.

Coperion has introduced the latest model in its MegaTex cooling die series for manufacturing plant-based High Moisture Meat Analogues (HMMA).

Ellie Gabel, associate editor of Revolutionized, highlights food storage solutions that address challenges such as managing temperature, among others.

Food tech company Incredo has launched Incredo Sugar G2, a concentrated version of its sugar-based reduction solution, Incredo Sugar.