The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK-based materials innovation company, Kelpi, has raised £4.3 million ($5.5 million) to accelerate the commercialisation of its...

Ingredients solutions company Roquette has unveiled Nutralys Fava S900M, its first fava bean protein isolate, across Europe and North America.

Mondi and Meurer have partnered to develop a secondary paper packaging solution for bundling food and drinks, replacing the conventional plastic shrink film.

Lallemand Specialty Cultures has announced a series of advancements aimed at enhancing the quality and appeal of dairy products, particularly cheese.

Gluten-free foods are booming, with their global market value expected to double over the next decade. For the 1% of the population with...

The European F&B industry is poised for significant growth. However, companies must focus on strengthening their business ecosystems and...

Roquette has agreed to acquire IFF Pharma Solutions, a producer of ingredients for oral dosage solutions, for an undisclosed sum.

UK vertical farming company Ro-Gro has unveiled the ‘very first’ pea shoots biofortified with vitamin B12, available this spring to retailers and hospitality.

TNA Solutions has launched a new hydro cutting system for french fries, unveiled to guests at Anuga FoodTec 2024 in Germany last week.