The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Danone has inaugurated a new medical nutrition production line at its Steenvoorde site in northern France.

Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.

Nestlé has published new clinical research indicating that certain NAD+ precursors can boost cellular energy levels and influence gut microbiome activity.

Australia’s Food Ministers have taken decisive steps toward making the Health Star Rating system a mandatory feature.

The Nestlé Vital range comprises nutrient-rich shake powders designed to support energy, strength, focus, sleep and overall vitality.

Conagra said the reformulation delivers up to 70% less saturated fat than dairy butter while also adding functional nutritional benefits.

Co-op has announced the launch of its own-brand range of GLP-1 friendly ready meals as part of a new health initiative dubbed 'Good Fuel'.

Johan Cerstiaens, commercial director at SVZ, talks to FoodBev about how education on the importance of fruit and vegetables is vital in filling the nation’s nutrition gap.

Jessica Steier, DrPH, founder and chief executive officer of Unbiased Science, appeals for a return of perspective around modern food production and agriculture.