The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nutriswiss has carried out tests to determine the ideal process parameters for optimising the removal of contaminants in fats and oils.

Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of 120,000 litres.

AAK has agreed to sell its foodservice ingredients facility in New Jersey, US, to Stratas Foods for an undisclosed sum.

We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.

Nutriswiss has developed a new process designed to preserve valuable nutrients in fats and oils, as well as improving stability and purity.

Burcon NutraScience Corporation has unveiled its Puratein canola protein isolate, targeting the burgeoning egg replacement market.

Primal Kitchen is entering the air fryer market with the launch of its new Air Fryer Spray Oil, designed to enhance the cooking experience.

Bertolli has introduced its first olive oil spray designed for air fryers, responding to consumer demand for healthier home cooking options.