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From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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With food fraud costing the industry billions each year, the pressure to detect adulteration is mounting, says scientist Terry McGrath.
Andrew Dalziel, vice president at Infor, highlights how technologies like ERP, blockchain and IoT are reshaping traceability in food.
Prossy Tumushabe, exec director of the Association of Vanilla Exporters of Uganda, highlights vanilla’s rich history and complex cultivation
Craig Rupp, founder of Sabanto, explores how autonomous farming systems are shaping the future of food manufacturing, boosting efficiency.
As water scarcity and environmental pressures intensify, manufacturers are shifting from siloed improvements to factory-wide optimisation.
As demand for crispy, crunchy coatings continues to rise, manufacturers face the challenge of creating clean label batters and breadings.
Saar Yoskovitz, CEO and founder of Augury, explores how AI can be a key solution in helping to meet these targets.
Robert Yaman, CEO of Innovate Animal Ag, highlights a crucial shift in consumer expectations surrounding food.
Roger Hancock, CEO of Recall InfoLink, outlines nine strategies for managing recall communications.
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