The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Biodiversity and ethical sourcing, sustainability impacts and food ingredients will be featured at the Sustainable Foods Summit. The 17th European edition will be hosted in Amsterdam on 18-19 June 2026.

Bridge2Food Europe 2026 will bring together leading experts, brands and innovators for three days of insight, connection and action focused on unlocking what drives real consumer success in food.

Stamegna Retail Management is a dedicated B2B matchmaking company that connects retail buyers with FMCG suppliers worldwide.

In this Vitafoods Europe 2026 interview, Leena Uabumrungjit explains how Thai Union Ingredients converts tuna co-products into high-value nutrition through an integrated, controlled chain.

Bridge2Food Europe 2026 will open with a dedicated technical course that offers food industry professionals a rare opportunity to gain advanced technical knowledge and practical insight into the future of food innovation.

Exberry by GNT has introduced a new paper, The power of purple (ube), developed to support product developers in understanding and applying the growing popularity of ube-inspired purple shades effectively.

Watercoolers Europe (WE) is gearing up for its WE Event in Torremolinos, Málaga, a key date for professionals in the watercooler and hydration industry.

The Pharmaceutical Packaging Summit 2026 will take place on 22-23 June 2026 at Encore Boston Harbor in Boston, Massachusetts.

Taghleef Industries (Ti) will host Ti Talks at its booth during Interpack 2026, a brand-new on-booth programme designed to inform, inspire and connect, built around two distinct session formats.