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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Kurita’s F&B solutions: Innovative water and process management for a sustainable industry

Kurita’s F&B solutions: Innovative water and process management for a sustainable industry

Kurita, a global leader in water and process technologies and services, offers a comprehensive portfolio designed specifically to address the complex water and process challenges faced by the food and beverage (F&B) industry.

EuroPack Summit 2026

EuroPack Summit 2026

Senior packaging leaders from across Europe will gather from 2 March to 3 March 2026 for the EuroPack Summit 2026, hosted by Marcus Evans at the Fairmont Le Montreux Palace in Montreux, Switzerland.

Inside Italy’s agri-food future: Coccola and LaGemma Venture on innovation and wellbeing

Inside Italy’s agri-food future: Coccola and LaGemma Venture on innovation and wellbeing

FoodBev speaks to two pioneering businesses that are shaping the future of Italy’s agri-food landscape. Coccola, the natural better-for-you sweetener, and LaGemma Venture, an investment hub dedicated to Italian agri-food start-ups, both share a mission rooted in sustainability, innovation and meaningful consumer impact.

AmericaPack Summit 2026

AmericaPack Summit 2026

Senior packaging leaders from across North America will gather from 26-27 January 2026 for the AmericaPack Summit 2026, hosted by Marcus Evans at the Red Rock Casino Resort and Spa in Las Vegas.

How F&B manufacturers are transitioning to the new GS1 2D barcodes

How F&B manufacturers are transitioning to the new GS1 2D barcodes

As the industry shifts toward a circular economy, where materials circulate for longer and data transparency becomes essential, brands must share more information with consumers, supply chain partners and regulators. Meeting these expectations requires a new digital foundation – and it starts with the barcode.

Promilk Xpress : The new cheesemaker’s ally

Promilk Xpress : The new cheesemaker’s ally

Discover the next revolution in cheesemaking! Ingredia's new milk protein Promilk Xpress is set to become the ultimate cheese maker’s ally, boosting quality, speed to market and productivity effortlessly.

Faravelli at Fi Europe 2025: Innovation and functional solutions

Faravelli at Fi Europe 2025: Innovation and functional solutions

Faravelli is preparing to take part in Fi Europe 2025, the leading global event for the food ingredients industry, scheduled from 2-4 December at Paris Expo Porte de Versailles.

Podcast: Beyond the bar – What's helping chocolate thrive in 2026?

Podcast: Beyond the bar – What's helping chocolate thrive in 2026?

In this podcast, FoodBev Media's Siân Yates speaks with Soraya Testouri, inside sales and marketing at Meurens about the future of chocolate.

How cranberry juice can fuel your next better-for-you innovation

How cranberry juice can fuel your next better-for-you innovation

Fruit d’Or offers a wide range of cranberry ingredients, carefully crafted to meet the diverse needs of food manufacturers while ensuring consistent quality that adheres to the highest industry standards.

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