The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

To respond promptly to market demands while respecting the environment, Latteria Soresina continuously invests in state-of-the-art production systems, such as the SMI EBS 6 KL ERGON stretch-blow moulder.

Taj Foods will take centre stage at IFE 2026 as it unveils its most strategically focused frozen innovation programme to date.

IFE returns to Excel London from 30 March to 01 April 2026 as the UK’s largest and most established product sourcing platform for food and drink.

Think:Water and Profine present fully 'Made in Italy' solutions that raise the standards of professional water treatment.

From the widely favoured root vegetable – the orange carrot – Givaudan Sense Colour has obtained two amazing colouring solutions: Vegebrite Orange Carrot and Vegebrite Golden Yellow.

Discover how Exberry plant-based colors help brands switch from artificial dyes, meet clean-label demands, and deliver vibrant, stable products.

Just as people have identities that tell their story – who they are and where they come from – products, too, are entering an era where their identity becomes fully transparent and digitally accessible.

The supporting programme of Biofach 2026 brings trends, knowledge and opportunities for exchange directly to the exhibition halls.

Kurita, a global leader in water and process technologies and services, offers a comprehensive portfolio designed specifically to address the complex water and process challenges faced by the food and beverage (F&B) industry.