The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Adamo Foods has secured funding as part of a €10 million European Union-backed project aimed at accelerating the commercialisation of next-generation whole-cut meat alternatives.

FoodBev spoke to Tyler Noyes, general manager of Huel US (Retail & Amazon), about what is next for the brand and how the acquisition is setting up the future for the wellness segment.

European sustainability-focused investor Ambienta has acquired a majority stake in Italian plant-based dairy specialist The Bridge for an undisclosed sum.

Bansk Group has entered into a definitive agreement to acquire a majority stake in So Good So You for an undisclosed sum.

Oatly has launched a brand-new ready-to-drink Strawberry Matcha Latte innovation.

Dutch meat alternatives company Schouten Europe has launched a new plant-based fillet featuring a proprietary fibre structure.

Danish ingredient manufacturer Ferm Food has acquired a former manufacturing facility from Orkla in Skovlund, Denmark.

Aqua Theon has secured a $13 million seed funding round, including $5 million directly invested into its marine plant-based drink brand, OoMee.

Gimme Seaweed is expanding beyond handheld seaweed snacks with the launch of K-Crisps, an organic, jaban-style seaweed topping.