The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

William Grant & Sons’ Hendrick’s Gin is launching a new permanent addition to its premium gin range, marking the brand’s first line extension since 2017.

British soft drinks maker AG Barr has agreed to acquire premium mixer brand Fentimans and juice producer Frobishers in deals worth more than £50 million.

The launches include new take-home cartons, ice cream bars and mini formats, led by a Dark Cherry Truffle tub and Cherry Dark Chocolate bars.

Magnum is expanding its Signature range with new flavours, pistachio and peach, as capitalises on consumer demand for indulgent, trend-led frozen desserts.

Alt-dairy and cereal brand Moma Foods has introduced four new oat milk products into its UK retail line-up, launching this autumn.

When times get tough, people don’t always cut out indulgence; they just downsize it. In the food and beverage space, a similar behaviour is emerging and it has been dubbed ‘food luxxing’. Foodbev explores the phenomenon and what retailers and brands can learn from trends.

Crosta Mollica has added a new line of premium pizzas, Collezione Romana, to its portfolio, alongside a new Pizzelle dough bites range.

Chef Yotam Ottolenghi has unveiled a new range of ice creams available exclusively at Waitrose, introducing three innovative flavours that reflect his signature culinary style.

As part of the partnership, Molson Coors has agreed to acquire an 8.5% stake in Fever-Tree for $88.3 million.