The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

As part of the partnership, Molson Coors has agreed to acquire an 8.5% stake in Fever-Tree for $88.3 million.

Diageo has formed the Diageo Luxury Group, a new division that will unite its high-end spirits and brand experiences under one umbrella.

Natra, a player in the European chocolate market, has acquired Gudrun, a well-established manufacturer of Belgian chocolates and truffles.

Butterfly Equity has announced a definitive agreement to acquire The Duckhorn Portfolio, a luxury wine producer., in a $1.95 billion deal.

Diageo-owned McDowell’s & Co has introduced its new X Series, a premium range of vodka, rum and gin, aimed at the growing Gen Z population.

Ferrero North America has unveiled its latest chocolate bar flavour, Dark Hazelnut and Crunchy Salted Caramel, just in time for autumn.

Premium chocolatier Lindt & Sprüngli has introduced four new flavours in its Lindor range of premium confectionery.

Salts, sourced from pristine locales and devoid of additives, emerge as the solution to health concerns while driving premiumisation.

Paquera has unveiled a unique addition to its portfolio with the launch of its limited-edition Mezcal Ancestral infused with Wagyu beef.