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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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Ferrero North America has unveiled its latest chocolate bar flavour, Dark Hazelnut and Crunchy Salted Caramel, just in time for autumn.
Premium chocolatier Lindt & Sprüngli has introduced four new flavours in its Lindor range of premium confectionery.
Salts, sourced from pristine locales and devoid of additives, emerge as the solution to health concerns while driving premiumisation.
Paquera has unveiled a unique addition to its portfolio with the launch of its limited-edition Mezcal Ancestral infused with Wagyu beef.
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