The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US. The centre, slated...

Plant-based superfood firm Laird Superfood has launched a new protein creamer in the US.

Protein water brand Vievé has added a wild cherry flavour to its portfolio.

Whisps is launching a new range of protein-packed poppable snacks – called Popped – made from 100% real cheese.

DSM-Firmenich has announced a partnership with Deloitte to ‘unlock new opportunities’ related to sustainability across the animal protein value chain.

Oobli has received a 'No Questions' letter of approval from the FDA, for its Oubli Fruit Sweet Protein made with precision fermentation.

Myprotein has collaborated with Jimmy's to launch a new milk protein-enriched iced coffee.

US sports nutrition supplement Dymatize has teamed up with Dunkin' Donuts to launch a glazed donut-flavoured hydrolysed whey protein isolate, called ISO100.

Mondelēz International-owned brand Grenade has unveiled a fresh take on its Grenade Oreo protein bar with a white chocolate variation: Grenade Oreo White.