The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Heineken has inaugurated the Dr. H.P. Heineken Centre, a state-of-the-art global research and development (R&D) facility located in Zoeterwoude, Netherlands.

DSM-Firmenich has opened a new US baking innovation facility in Princeton, New Jersey, as part of a broader €700m investment to advance its global R&D capabilities.

Nestlé has announced a strategic overhaul of its R&D operations, focusing on enhancing its capabilities in biotechnology and establishing a pioneering centre for deep tech.

Nestlé is enhancing its research and development (R&D) capabilities in Singapore with support from the Singapore EDB.

Mondelez International has appointed Norberto Chaclin as EVP and chief research and development (R&D) officer.

GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.

French dairy cooperative Sodiaal has revealed plans to close its site in Malestroit, France, as part of a new ‘industrial master plan’.

The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting innovative companies.

Funded by Innovate UK, the Food Experts Network initiative aims to enhance innovation and collaboration within the novel foods sector.