The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nestlé boosts R&D capabilities in Singapore
Nestlé is enhancing its research and development (R&D) capabilities in Singapore with support from the Singapore EDB.
Mondelez promotes Norberto Chaclin to EVP and chief R&D officer
Mondelez International has appointed Norberto Chaclin as EVP and chief research and development (R&D) officer.
GFI finds European alt-protein patents have increased by 960% in ten years
GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.
Sodiaal reveals plans to close site in Malestroit, France
French dairy cooperative Sodiaal has revealed plans to close its site in Malestroit, France, as part of a new ‘industrial master plan’.
EU launches Biotech and Biomanufacturing Hub to enhance competitiveness for start-ups and SMEs
The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting innovative companies.
UK launches novel foods expert network to streamline regulatory processes
Funded by Innovate UK, the Food Experts Network initiative aims to enhance innovation and collaboration within the novel foods sector.
Two new cellular agriculture scale-up facilities launch in the Netherlands
Two new cellular agriculture scale-up facilities have been launched in the Netherlands, aiming to accelerate the industry's growth.
Pioneer Group launches food and drink incubator at Colworth Science Park
Pioneer Group has announced the establishment of a new food & drink incubator named 'Gastronomica,' set to open in the first quarter of 2025
