The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Andritz has introduced a new generation of small-scale spray dryers, designed to help manufacturers bridge the gap between laboratory trials and industrial-scale operation.

On a visit to the Nestlé's NPTC in Vittel, France, FoodBev’s Rafaela Sousa gets a rare behind-the-scenes look at the people, processes and cutting-edge technologies driving innovation, sustainability and consumer-led product development.

Future Food-Tech San Francisco will gather experts exploring grounded, practical applications of AI that can support more resilient, efficient and sustainable food systems.

GEA is expanding its digital dairy farming capabilities with the opening of a new software lab in Belfast, Northern Ireland.

Behind the scenes, a growing network of food innovation centres is quietly transforming the sector, providing the technical capabilities, collaborative ecosystems and strategic support that manufacturers increasingly depend on.

M2 Ingredients, a vertically integrated functional mushroom grower based in California, US, is set to open its new M2 Center of Innovation next month – an advanced R&D lab designed to accelerate functional mushroom product development.

Harmony Baby Nutrition, a biotech company specialising in infant formulas inspired by human milk, has received $5.9 million (BRL 30 million) in funding from Ação Conjunta FINEP–BNDES Chamada Pública 755.

NotCo’s Alisia Heath reveals how artificial intelligence and tech-powered innovation is redefining what’s possible in the lab.

Food-tech start-up AKA Foods has secured $17.2 million in seed funding to support the launch of AKA Studio, an AI platform designed to enable food companies to innovate more efficiently and affordably.