The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ence, a player in sustainable cellulose production and renewable energy, has launched its new range of cellulose-based packaging aimed at replacing traditional plastic in the food sector.

The Kraft Heinz Not Company – the plant-based joint venture of Kraft Heinz and NotCo – has unveiled two new products, NotMayo Chipotle Squeeze and Kraft NotMac & Cheese Cups.

PepsiCo, the parent company of the Wotsits brand, has announced the launch of the brand’s first entry into the chilled ready meals category with the Wotsits Mac ‘n’ Cheese range.

Chef Tom Kitchin has partnered with UK store Home Bargains to launch a new range of frozen meals, aiming to bring gourmet flavours and restaurant-quality dishes to home kitchens nationwide.

US-based low-carb pasta brand It’s Skinny has introduced a new 'category-first' line of convenient pasta meals.

D2C frozen meals company Field Doctor has launched a new ‘companion’ range for customers using weight management programmes.

Iceland Foods has partnered with Mumsnet to launch Little Explorer, a new range of five children’s ready meals developed for busy families.

Yo! has collaborated with The Flava People and Pilgrim's Europe on a new slow-cooked meal kit line in UK retail.

Field Doctor, the science-driven, chef-made D2C frozen meal delivery service has announced it has attracted a significant investment.