The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Hershey Company has announced plans to phase out artificial food dyes from its product line-up by the end of 2027, according to a report by Bloomberg.

Australian biotech company Vow has announced that cultivated Japanese quail products under its brand, Forged, have been officially approved for sale in Australia and New Zealand.

Upside Foods has secured a significant ruling from the US District Court for the Northern District of Florida, allowing its challenge against the state’s ban on cultivated meat to proceed.

The Competitions and Market Authority has shared the findings of its study into the infant formula and follow-on formula market in the UK.

The UN Intergovernmental Negotiating Committee is poised to reshape the future of packaging with the advent of the Plastic Pollution Treaty.

Funded by Innovate UK, the Food Experts Network initiative aims to enhance innovation and collaboration within the novel foods sector.

The EC has implemented a ban on BPA in food contact materials, responding to increasing concerns over the chemical's potential health risks.

Israel’s Aleph Farms has submitted an application for regulatory approval in Thailand.

AB InBev and Anadolu Efes are revising their joint venture strategy due to regulatory hurdles affecting their operations in Russia.