The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Philadelphia has today (15 September) announced the launch of three new cream cheese offerings for the US market, including a collaboration with Mike’s Hot Honey.

UK plant-based brand Symplicity has debuted its new Cranberry & Sage Roast at Waitrose stores, described as an indulgent centrepiece with ‘deep umami flavour’ built through slow fermentation.

British crisp producer Fairfields Farm Crisps is introducing a limited-edition Cajun Barbecue flavour, landing in June 2026.

Red Bull UK has announced its latest seasonal flavour innovation: Summer Edition Citrus Zest, available in retail now.

Red Bull has launched its first-ever Spring Edition, introducing a Cherry Sakura flavour to its growing Red Bull Editions range.

Lindt & Sprüngli is rolling out a series of Easter products across the UK and selected European markets, expanding its seasonal portfolio with twists on classic offerings.

Terry’s Chocolate is expanding its Easter range with a new shell egg as it looks to translate its Christmas dominance into seasonal growth in the UK chocolate market.

Lactalis UK & Ireland has launched Président Spreadable Creamy Brie with Truffle, a product designed to cater to the growing consumer demand for premium cheeses.

Yvette Pascua at Rubix Foods explores how manufacturers can use functional ingredients to create healthier, but still crave-worthy products.