The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lactalis UK & Ireland has launched Président Spreadable Creamy Brie with Truffle, a product designed to cater to the growing consumer demand for premium cheeses.

Yvette Pascua at Rubix Foods explores how manufacturers can use functional ingredients to create healthier, but still crave-worthy products.

Fray Bentos, the British pie brand, has unveiled its new Festive Turkey Pie, now available at major retailers including Asda and Morrisons.

Heinz has launched its first-ever gravy condiment, aptly named 'Leftover Gravy,' designed specifically for Thanksgiving leftovers.

Higgidy is tapping into the demand for festive flavours with the launch of two limited-edition Christmas rolls, supported by a full seasonal packaging refresh across its popular snacking and sharing lines.

US-based natural energy drink brand Gorgie has added a limited-edition seasonal flavour to its line-up: Cranberry Party Pop.

The collaboration introduces Flipz Elf on the Shelf Sugar Cookie Covered Pretzels, a limited edition flavour to capture the spirit of the festive season.

In a bold new twist on holiday comfort food, Kraft Mac & Cheese has unveiled a limited-time apple pie flavour, merging two beloved American classics just in time for Thanksgiving.

Premium preserves brand Bonne Maman has added two new flavours, Pumpkin and Four Fruits, to its range of pie fillings in the US.