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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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The F&B industry is embracing algae innovation, from seaweed that sizzles like bacon to algae oils, and sustainability packaging.
Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.
Sway and Umaro have been awarded a $1.5m US Department of Energy grant to accelerate innovation in sustainable seaweed-based bioplastics.
B’Zeos has successfully closed a seed funding round, bringing its total equity and grant funding to more than €5 million.
Seaweed packaging company Notpla has completed a £20m Series A funding round to accelerate innovation and its expansion into the US.
We speak to Neil Morris, co-founder of Kelpi, a material innovation company harnessing the properties of seaweed to create biopackaging.
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