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Valsoia enters European kefir market with majority stake in Slovenia’s Kele & Kele
Italian plant-based food specialist Valsoia is expanding its fermented food footprint and entering the dairy category with the acquisition of a majority stake in Slovenian kefir producer Kele & Kele.
Agrana has announced its strategic acquisition of Mercator-Emba, a Slovenian food manufacturer specialising in syrups and dessert toppings for the foodservice sector.
