The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ardagh Glass Packaging-North America has unveiled its latest addition to the premium spirits market: a new 100ml liquor bottle manufactured entirely in the US.

Japanese craft gin brand KI NO BI, part of the Pernod Ricard portfolio, has officially opened its new fossil-free distillery in Kyoto Prefecture.

Diageo has announced the sale of its well-known coffee-cream liqueur brand, Sheridan’s, to Casa Redondo, a prominent Portuguese beverage-alcohol company.

FoodBev's Siân Yates discovers how this once-overlooked spirit is winning over modern drinkers, and what that means for the future of rum production.

Pernod Ricard-owned white rum brand Malibu has partnered with Dole Food Company to introduce a new line of Malibu & Dole Ready-to-Drink Cocktails, set to launch in early 2026.

The Jack Daniel Distillery has launched Jack Daniel’s Tennessee Blackberry, the newest addition to its line-up of flavoured whiskeys.

Bourdon Spirits Company, a family-owned distillery based in Louisville, Kentucky, has acquired of Copper & Kings American Brandy Company from Constellation Brands, marking a significant step in the evolution of American brandy.

Diageo has announced a significant increase in its cost savings target as part of its ongoing Accelerate programme, now aiming for approximately $625 million in savings over the next three years.

Quarter Proof, a pioneering player in the mid-strength spirits market, has successfully closed a $1.5 million funding round aimed at accelerating its global expansion efforts.