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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.
Bunge Global SA is selling its European margarines and spreads division to Vandemoortele, a leading family-owned European food group.
Smash Foods has introduced two new flavours to its UK range: Cherry Pomegranate and Raspberry.
PepsiCo has agreed to acquire the remaining 50% interest in Sabra Dipping Company and PepsiCo-Strauss Fresh Dips & Spreads International.
Voyage Foods will open a new facility in Mason, Ohio, to produce its cocoa-free chocolate, nut-free spreads and bean-free coffee.
Alouette, known for its spreadable cheeses, has announced the launch of a new permanent product –Alouette Cheesecake Spread.
Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.
Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella.
The food and beverage industry has seen significant progress in sustainable packaging solutions this year. Numerous innovative approaches...
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