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US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.

The new spread features a creamy base of organic cultured cashew milk infused with a spicy jalapeño kick. It aims to deliver a ‘bold and high-quality’ dairy-free option that offers ‘the perfect balance of heat and creaminess’.

Miyoko’s aims to deliver its products using fewer and more recognisable ingredients, catering to demand for cleaner labels. Additionally, the company said its ‘time-honoured’ production techniques and traditional creamery methods ensure an authentic flavour experience, designed to appeal to both dairy lovers and those seeking dairy alternatives.

Stuart Kronauge, CEO of Miyoko’s Creamery, said: “As more consumers dabble in eating and drinking dairy-free, it’s important that we keep our innovation approachable, familiar and just as delicious as traditional dairy options”.

“Jalapeño Plant Milk Cheese Spread checks off all of those boxes, and is another testament to our unwavering commitment to pushing the boundaries of plant-based innovation.”

Jalapeño Plant Milk Cheese Spread is currently available in Nugget Market stores, with a suggested retail price of $6.99 for an 8oz tub. Further retailers are set to follow this summer.