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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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PepsiCo has agreed to acquire the remaining 50% interest in Sabra Dipping Company and PepsiCo-Strauss Fresh Dips & Spreads International.
Voyage Foods will open a new facility in Mason, Ohio, to produce its cocoa-free chocolate, nut-free spreads and bean-free coffee.
Alouette, known for its spreadable cheeses, has announced the launch of a new permanent product –Alouette Cheesecake Spread.
Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.
Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella.
The food and beverage industry has seen significant progress in sustainable packaging solutions this year. Numerous innovative approaches...
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