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Agrana has entered into a joint venture agreement with Ingredion, marking a new step in the evolution of starch production in Romania.

GEA has unveiled its latest innovation, StarchMaster CF 8000 decanter, designed to meet the growing demand for efficient starch extraction.

Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.

Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.