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Fiberstar launches citrus fibre as acacia gum alternative for beverages

Fiberstar launches citrus fibre as acacia gum alternative for beverages

Citri-Fi Pro, is positioned as a natural emulsification and stabilisation solution that can replace up to 75% of acacia gum or modified food starch in beverage formulations.

Ingredients
Emsland Group aims to set ‘new standard’ for vegan and vegetarian gummies with starch solution

Emsland Group aims to set ‘new standard’ for vegan and vegetarian gummies with starch solution

Emsland Group has announced the launch of Emjel LC 15, a new functional starch solution aiming to transform the production of vegan and vegetarian confectionery.

Ingredients
Roquette introduces Amysta L 123 for enhanced clean label transparency

Roquette introduces Amysta L 123 for enhanced clean label transparency

Roquette has launched Amysta L 123, a thermally soluble pea starch that promises to reshape the landscape of clean label products.

Ingredients
Agrana and Ingredion forge joint venture to enhance starch production in Romania

Agrana and Ingredion forge joint venture to enhance starch production in Romania

Agrana has entered into a joint venture agreement with Ingredion, marking a new step in the evolution of starch production in Romania.

Partnership
GEA launches StarchMaster CF 8000 Decanter to enhance starch processing efficiency

GEA launches StarchMaster CF 8000 Decanter to enhance starch processing efficiency

GEA has unveiled its latest innovation, StarchMaster CF 8000 decanter, designed to meet the growing demand for efficient starch extraction.

Technology
Ingredion adds new clean label gelling starch to portfolio

Ingredion adds new clean label gelling starch to portfolio

Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.

Ingredients
Roquette launches new range of tapioca starches

Roquette launches new range of tapioca starches

Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.

Ingredients
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