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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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We speak to Ben Goodwin, co-founder, formulator, and CEO of Olipop, a US soft drink producer aiming to revolutionise the soda category.
Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.
It’s easy to get swept up in the news and activities of the industry’s global titans, but what about the smaller firms that are out there...
We speak to Sorawut Kittibanthorn and Tom Washington, co-founders of Kera Protein, a company creating edible protein from chicken feathers.
Abi Barnes is the founder and CEO of Amulet, a company that has created a fast and portable food allergen and ingredient sensor.
B’Zeos has successfully closed a seed funding round, bringing its total equity and grant funding to more than €5 million.
GNT Group has announced the establishment of GNT Ventures, an independent investment firm aimed at collaborating with start-ups.
We speak to Pat McCutcheon, CEO of Power Leaves, a manufacturer and international distributor of de-cocainised coca leaf derivatives.
Phytolon, a start-up developing natural food colours using precision fermentation, has secured an investment from Rich Products Ventures.
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