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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
Hitting the sweet spot: DSM-Firmenich on sugar reduction without compromise
Sugar is a crowd-pleaser. There’s no denying it. Sugar has long been celebrated for its sweetness, versatility, and cost-effectiveness.
Fourth annual Advancing Sugar Reduction & Reformulation Summit: Innovating with sugar alternatives
The fourth annual Advancing Sugar Reduction & Reformulation Summit returns to Atlanta this 15-16 October.
Roquette, Bonumose partner to boost production of healthy sweetener tagatose
Roquette and Bonumose have signed an agreement to advance the development and scalability of tagatose, a natural-origin sweetener.
sugar alternatives
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