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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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Pioneer Group has announced the establishment of a new food & drink incubator named 'Gastronomica,' set to open in the first quarter of 2025
Partner content: A solution has arrived to help elevate culinary complexity and streamline production processes at the same time: mushrooms.
Symrise has opened a new production facility in Pakistan, in partnership with Shan Foods, to support their ongoing collaboration.
Symrise has opened a new office and lab in Beijing, China, and has also completed its F&B powder blending expansion in Jinqiao, Shanghai.
Outgoing Symrise chief executive Heinz-Jürgen Bertram is retiring after 21 years with the company, handing over the CEO role to Jean-Yves Parisot.
Symrise Asia Pacific has invested in a new dedicated facility focused on natural, sustainable and plant-based innovation in Singapore.
Symrise has signed a minority investment agreement with Bonumose, a sugar alternatives specialist and inventor of enzyme solutions.
Flavour manufacturer Symrise has opened an innovation lab at Colworth Science Park in the UK for the dairy, beverage, bakery and flavour sectors.
Symrise has partnered with Kellogg Company in a three-year project in Madagascar that aims to responsibly source 100% of Kellogg’s vanilla by 2020.
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