The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Brevel secures $25m in seed round expansion to advance microalgae protein production
Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.
Tetra Pak introduces Ingredient Doser 4000 A3 for ice cream manufacturing
Tetra Pak has unveiled its latest innovation, the Ingredient Doser 4000 A3, aimed at addressing the growing demands of gourmet ice cream.
Amcor launches 2oz retort bottle with StormPanel technology for nutritional shots
The bottle is positioned as an alternative for reliable packaging that can withstand the rigors of high-pressure retort sterilisation.
Survey reveals strong industry support for connected packaging
A survey by Appetite Creative, Polytag & Digimarc shows rising industry confidence in connected packaging, with 88.8% seeing its value.
SICK and Universal Robots launch new safety system
SICK has launched a new safety solution: the End of Arm Safeguard (EOAS).
Tetra Pak expands homogeniser range, offers new 2-in-1 solution
Tetra Pak has expanded its homogeniser range with the launch of the Tetra Pak Homogenizer 15C and the Tetra Pak Homogenizer 20C.
Fonterra invests $150m in electrification projects to enhance sustainability and operational resilience
Fonterra, New Zealand's largest dairy exporter, is set to invest $150m in electrification initiatives across its North Island operations.
GEA introduces carbon-free dairy evaporator to cut energy costs and emissions
GEA Group has launched its new Dairy Evaporator eZero, a technology designed to operate with zero CO₂ emissions and to cut energy costs.
