The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Shannon O’Shields, VP of Marketing at Rubix Foods, explores how sauces have gone from menu afterthoughts to drivers of flavour, craveability and growth.

The Dairy Council of California has released its new 2026 Trends for Education and Health Professionals publication, offering an in-depth look at emerging forces shaping food, nutrition and health systems that industry stakeholders should watch this year.

Here, the FoodBev Media team highlights the trends set to shape the industry in the coming year.

Roquette has unveiled Horizons, a new foresight platform designed to help food and nutrition businesses anticipate change and navigate uncertainty.

From cult gadget to kitchen staple, the air fryer is heating up home cooking as brands battle for the crispiest crunch and cleanest cook. FoodBev explores.

Magnum Ice Cream Company has entered into a partnership with Chilean start-up NotCo to leverage the company's cutting-edge AI platform, Giuseppe.

Few viral food sensations have captured the world's attention quite as explosively as Dubai chocolate. We take a look at some of the latest innovations inspired by the global confectionery trend.

UK retailer Co-op has brought the viral Dubai chocolate trend into its in-store bakeries with the launch of the limited-edition Irresistible Dubai Style Pistachio Brownie.

High-protein products have long dominated the active nutrition category, but now there is an opportunity to capitalise on the next big trend: hydration. FoodBev Media’s deputy editor, Melissa Bradshaw, speaks to some of the companies making a splash in this burgeoning space.