The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Betty Crocker and Netflix launch Bridgerton-themed baking kits targetting afternoon tea enthusiasts
Betty Crocker has partnered with Netflix to introduce a new line of Bridgerton-themed baking kits, tapping into the appeal of period dramas.
Botivo and Berry Bros & Rudd unveil low-alcohol barrel-aged aperitivo
Low-alcohol brand Botivo has teamed up with fine wine and spirits merchant Berry Bros & Rudd to unveil a unique barrel-aged aperitivo.
Part two: FoodBev's top trends for 2025
Part two: The Foodbev team reflects on the year gone by and shares their thoughts and for the industry in the year ahead.
Part one: FoodBev’s top trends for 2025
Part one: The Foodbev team reflects on the year gone by and shares their thoughts and for the industry in the year ahead.
Opinion: Pigs in blankets to plant-based feasts - Festive meat trends shaping winter 2024
Jason Winstanley, head of research and insights at Pilgrim’s Europe, explores the meaty trends shaping the holidays in 2024 and beyond.
Feeling the burn: The spicy surge
Here’s a look at the some of the hottest innovations spicing up the F&B sector...
Coca-Cola revives Barrilitos brand amid demand for cultural heritage beverages
The Coca-Cola Company has announced the relaunch of Barrilitos, a traditional Mexican soft drink brand with roots dating back to 1938.
Happiness and its implications for food and beverage manufacturers
The World Happiness Report 2024 has revealed significant shifts in happiness rankings, but what impact does this have on the F&B industry?