The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

High-protein products have long dominated the active nutrition category, but now there is an opportunity to capitalise on the next big trend: hydration. FoodBev Media’s deputy editor, Melissa Bradshaw, speaks to some of the companies making a splash in this burgeoning space.

The Flava People has introduced a new range of air fryer products at Morrisons, aimed at tapping into the burgeoning 'fakeaway' trend in the food and beverage sector.

FoodBev's Siân Yates explores key trends in the snacking market, focusing on savoury snacks in part one of this two-part feature.

Nostalgia has emerged as a powerful trend in the food & beverage industry, offering consumers the reassuring sense of familiarity they seek.

Betty Crocker has partnered with Netflix to introduce a new line of Bridgerton-themed baking kits, tapping into the appeal of period dramas.

Low-alcohol brand Botivo has teamed up with fine wine and spirits merchant Berry Bros & Rudd to unveil a unique barrel-aged aperitivo.

Part two: The Foodbev team reflects on the year gone by and shares their thoughts and for the industry in the year ahead.

Part one: The Foodbev team reflects on the year gone by and shares their thoughts and for the industry in the year ahead.

Jason Winstanley, head of research and insights at Pilgrim’s Europe, explores the meaty trends shaping the holidays in 2024 and beyond.