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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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The Flava People launches new air fryer products to capitalise on growing 'fakeaway' trend

The Flava People launches new air fryer products to capitalise on growing 'fakeaway' trend

The Flava People has introduced a new range of air fryer products at Morrisons, aimed at tapping into the burgeoning 'fakeaway' trend in the food and beverage sector.

Snack time: Savoury snacking trends to watch in 2025 (part one)

Snack time: Savoury snacking trends to watch in 2025 (part one)

FoodBev's Siân Yates explores key trends in the snacking market, focusing on savoury snacks in part one of this two-part feature.

Retro revival: Tapping into the nostalgia trend

Retro revival: Tapping into the nostalgia trend

Nostalgia has emerged as a powerful trend in the food & beverage industry, offering consumers the reassuring sense of familiarity they seek.

Betty Crocker and Netflix launch Bridgerton-themed baking kits targetting afternoon tea enthusiasts

Betty Crocker and Netflix launch Bridgerton-themed baking kits targetting afternoon tea enthusiasts

Betty Crocker has partnered with Netflix to introduce a new line of Bridgerton-themed baking kits, tapping into the appeal of period dramas.

Botivo and Berry Bros & Rudd unveil low-alcohol barrel-aged aperitivo

Botivo and Berry Bros & Rudd unveil low-alcohol barrel-aged aperitivo

Low-alcohol brand Botivo has teamed up with fine wine and spirits merchant Berry Bros & Rudd to unveil a unique barrel-aged aperitivo.

Part two: FoodBev's top trends for 2025

Part two: FoodBev's top trends for 2025

Part two: The Foodbev team reflects on the year gone by and shares their thoughts and for the industry in the year ahead.

Part one: FoodBev’s top trends for 2025

Part one: FoodBev’s top trends for 2025

Part one: The Foodbev team reflects on the year gone by and shares their thoughts and for the industry in the year ahead.

Opinion: Pigs in blankets to plant-based feasts - Festive meat trends shaping winter 2024

Opinion: Pigs in blankets to plant-based feasts - Festive meat trends shaping winter 2024

Jason Winstanley, head of research and insights at Pilgrim’s Europe, explores the meaty trends shaping the holidays in 2024 and beyond.

Feeling the burn: The spicy surge

Feeling the burn: The spicy surge

Here’s a look at the some of the hottest innovations spicing up the F&B sector...

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