The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Richard Sanders, of Aussie Beef & Lamb, explores how imports support the UK’s carcase balance, help address structural supply gaps and offer foodservice operators greater certainty.

The 26th annual UK Soft Drinks Conference took place on 12 May 2026 in London. From circular economy efforts to premium functional beverage opportunities, we delve into the highlights.

Paranova Print and Packaging has officially unveiled what it describes as the UK’s new hub for fibre-based food-to-go packaging.

Teapigs has launched four new herbal tea blends, marking the company’s first major product expansion in more than five years.

Beavertown Brewery is expanding its Cosmic Drop range with the launch of Cosmic Drop Tropical.

The UK food industry has responded to alleged government proposals for retailers to cap the prices of essential grocery items such as bread, eggs and milk in return for easing certain regulations.

Nestlé Professional has expanded its out-of-home bakery offering with a new range of branded muffins.

Rodda’s is investing £6 million in a new cottage cheese production facility at its Scorrier creamery in Cornwall.

UK plant-based F&B brand Bol is jumping on the booming matcha trend to launch Matcha Power Shake, the latest addition to its range of nutritionally complete drinks.