The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Belgian chocolatier Maison Pierre Marcolini is expanding into the home-baking category with the launch of a cooking chocolate collection in the UK.

UK plant-based gut health brand Biomel has expanded its portfolio with a new line of Love Your Gut protein drinks.

Fox's Burton's Companies (FBC) has expanded its Maryland S'wich range through a new collaboration with Terry's Chocolate.

Kellogg's has expanded its Crunchy Nut Crunchies portfolio with the launch of Crunchy Nut Crunchies Caramelised Biscuit Flavour.

Orkney Crab has become the first fishery globally to achieve certification under the Community Catch standard for small-scale fisheries.

Tony's Chocolonely has expanded its confectionery portfolio with the launch of a new Popcorn Crunch bar.

Land O’Lakes has announced an investment in its dairy processing facility in Tulare, California, to add ultra-filtered milk production and expand its presence in the dairy protein market.

Global snacking brand Pladis is extending its McVitie’s Hobnobs range with the launch of McVitie’s Hobnobs Oaty Snaps.

Nestlé has brought together its Aero and Milkybar brands in a new confectionery range launching across the UK and Ireland.