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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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It’s easy to get swept up in the news and activities of the industry’s global titans, but what about the smaller firms that are out there...
NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of 120,000 litres.
Yeastup, a Swiss yeast-based ingredients company, has raised CHF 8.9m (approx. $9.9m) to support a new large-scale production site.
Koawach has unveiled Koalimo, claimed to be the world’s first caffeinated soft drink made with cocoa fruit juice.
Westfalia, a player in the global avocado market, has debuted its latest sustainable innovation – a paper made from 25-30% avocado waste.
Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for high-protein dairy.
Blue Stripes has closed a $20 million Series B funding round led by Zintinus, The Hershey Company and Whole Foods Market, among others.
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
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