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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
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Bimbo Bakeries USA-owned brand Entenmann's has introduced a new range of soft-baked square cookies, called Big Chunk Soft Baked Cookies.
Snack Factory has unveiled its latest innovation, Pop’ums, bringing together the crunchiness of pretzels with the light texture of popcorn.
Armored Fresh has added two products to its plant-based cheese line-up: Grated Parmesan, and Grated Kimchi Parmesan.
Elijah Craig has debuted a new seasonal ‘Craig Nog’ – a limited-edition eggnog cocktail designed for the brand’s Small Batch Bourbon.
The orange ginger flavour is crafted using Brekki’s signature blend of ancient grains, almonds, oats, chia seeds and organic coconut nectar.
Danone-owned brand STōK has introduced a new line of ready-to-drink decaffeinated cold brew coffee in the US.
Patriot Pickle, a manufacturer of fresh pickles and fermented foods, has officially opened a new production facility in Garland, Texas.
Nestlé USA has appointed Martin Thompson as the company's chief executive officer and US market head, effective 1 January 2025.
Kind is launching a new apple cinnamon-flavoured product into its Breakfast Protein Bar range, launching in the US for the new year. The...
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