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Kind is launching a new apple cinnamon-flavoured product into its Breakfast Protein Bar range, launching in the US for the new year.

The plant-based bars aim to provide a wholesome snack, containing 8g of protein from soy protein isolate, and made with whole grains for sustained energy.

Five ‘super grains’ make up the soft and chewy baked bars – oats, buckwheat, millet, amaranth and quinoa – alongside dried apple pieces and cinnamon.

They are launching in individually wrapped, two-bar packs, designed for convenient, on-the-go and ready-to-eat healthy snacking.

The bars are also gluten-free, kosher and Non-GMO Project verified.

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