The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mini Melts USA is launching a new beaded ice cream variety inspired by fruity breakfast cereals.

JBS USA will shutter two production facilities in Pennsylvania and Tennessee as part of a broader effort to streamline operations.

Flora Food Group has launched a premium US Grade AA butter made with 100% American cream and batch-churned in Kansas.

Mondelēz International has appointed Amit Banati as executive vice president and chief financial officer, effective 1 July.

Italian liqueur producer Luxardo has expanded its espresso liqueur range with the launch of a caffeine-reduced option for cocktails in the US.

Vertical farming company AeroFarms has announced its acquisition by an affiliate of Palm Ventures, a family investment office with operations in Austin and Greenwich, US.

A new protein powder, containing Solar Foods’ Solein ‘air protein’ ingredient, is launching in the US under Ambrosia Collective’s brand Planta.

JimmyBar! is expanding its performance nutrition offering with the launch of what it describes as the world's first protein bars to combine creatine and collagen.

Crisp Power Protein Pretzels has invested $15 million in a new production facility in Stafford, Texas, marking a significant expansion of its US operations as the high-protein snack brand seeks to meet growing consumer and retailer demand.