The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

As political rhetoric once again puts high-fructose corn syrup under the spotlight, FoodBev’s Leah Smith unpacks Donald Trump’s unexpected call for Coca-Cola to switch to cane sugar.

PepsiCo has launched Pepsi Prebiotic Cola, an innovation in the cola category that combines traditional flavours with added functional benefits.

Gatorade is making waves in the hydration market with the launch of its latest product, Gatorade Hydration Booster Relax, designed specifically to support athletes and active consumers beyond traditional sports scenarios.

GEA Group has inaugurated a new $20 million New Food Application and Technology Centre (ATC) in Janesville, Wisconsin, aimed at enhancing the scalability of alternative protein production.

Liquid Death, the edgy beverage brand renowned for its bold, metal-inspired marketing and canned water, is poised to make an entry into the energy drink market.

Voodoo Scientific been awarded a US patent for a novel method that allows distillers to eliminate harshness from spirits, a significant development for the beverage alcohol industry.

Divert, a company focused on circular economy solutions, has formed a strategic partnership with United States Cold Storage (USCS) aimed at transforming unsold and non-donatable food and beverage products into renewable energy and soil amendments.

Ozzi, a new wellness brand based in the US, has introduced a natural drink designed to provide an alternative to GLP-1 medications, formulated to support evening appetite control.

Meridian Biotech has announced plans to construct a $40 million facility in Franklin County, Kentucky, aimed at converting spent grains from the Buffalo Trace Distillery into multifunctional alternative proteins.