The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Gimme Seaweed is expanding beyond handheld seaweed snacks with the launch of K-Crisps, an organic, jaban-style seaweed topping.

US plant-based functional beverage brand Cure Hydration has added a new Peach Mango flavour to its electrolyte drink line-up.

Conagra Brands has named John Mulligan and Pietro Satriano to its board of directors, expanding the board to 12 members.

Forager Project has expanded its Greek Style Yogurt line-up with four new single-serve flavours and a vanilla multi-serve tub, building on strong demand for its plant-based, high-protein products.

Capri Sun is introducing a new limited-edition product, Blood Moon Punch, to the US market this month, building on last year’s Moon Punch launch.

Belgian ingredients supplier Purato says it will launch the first professional chocolate product made with cultured cocoa.

Maazah, a Minneapolis-based food company that produces globally inspired dips and sauces for retail and foodservice, has raised $2m in a seed financing round.

Tate & Lyle and bioalternatives scale-up platform Manus have launched Yume, a new sweetener brand designed to expand access to sugar-reduction solutions.

Dairy Farmers of America (DFA) is expanding its portfolio with the launch of a refrigerated cheese dip line under its licensed Borden brand.