The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The snacks are designed for versatility, including lunchboxes, office snacking, as well as pre- or post-workout consumption.

Coca-Cola will expand its cherry-flavoured soft drinks portfolio in North America, launching a new Cherry Float variant.

Sargento has unveiled two new product lines designed to tap into growing consumer demand for bold flavours, convenient snacking and protein-rich on-the-go options.

Impossible Foods has announced that its current CEO, Peter McGuinness, will step down after nearly four years leading the plant-based protein company.

Campbell’s will close its Hyannis plant in April 2026, moving Cape Cod and Kettle chip production to more efficient facilities.

Investment firm Astō Consumer Partners has made a $45 million growth equity investment in US breakfast brand Oats Overnight.

The launch marks one of the first national gummy launches in the US to combine fruit flavours with chilli heat – a profile often referred to as 'swicy'.

Cultivated meat producer Upside Foods has been featured in a recent YouTube video by MrBeast, putting the alternative protein category in front of a global audience.

Nature’s Path has launched Love Crunch Gluten Free Strawberry Cheesecake Granola, a new flavour inspired by the classic dessert.