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Linda McCartney revamps Vegemince to meet school allergen and menu standards
Linda McCartney Foods has reformulated its Vegemince product to remove gluten and egg, aiming to strengthen its position in the UK school catering market.
Quorn Foods announces senior leadership changes to drive US growth
Quorn has announced two senior leadership appointments as the meat alternatives business looks to accelerate growth across the US and its foodservice channel.
Higgidy unveils festive range for the Christmas season
Higgidy is tapping into the demand for festive flavours with the launch of two limited-edition Christmas rolls, supported by a full seasonal packaging refresh across its popular snacking and sharing lines.
Quorn removes artificial ingredients from core frozen ingredients range
UK meat alternatives brand Quorn has removed artificial ingredients from its best-selling frozen products, aiming to shift consumer perceptions of the category.
