The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Vitafoods Europe (5-7 May 2026) – the leading global platform for the nutraceutical, functional food and beverage, and dietary supplement industries – has unveiled the agenda for its largest and most forward-looking edition yet.

Vitafoods Europe's Francesca Berry explores how the focus is turning toward food quality over quantity – with new approaches to gut health and carbs under the spotlight.

From 5-7 May 2026, the global nutraceutical community will once again meet in Barcelona, Spain, as Vitafoods Europe returns to Fira Barcelona, Gran Via with its largest edition yet.

This year marked a significant milestone for the nutraceutical industry as Vitafoods Europe made its highly anticipated move from Geneva to Barcelona, drawing a record-breaking 25,500+ attendees and over 1,400 exhibitors.

In an exclusive interview with FoodBev Media at Vitafoods Europe 2025, Cecile Da Cunha and Agathe Hermant discussed the latest innovations from Ingredia, presented at the event.

With the gap between food and medicine narrowing, the nutraceuticals market is exploding with innovative, flavour-packed solutions that...

We asked some of the judging panel for the 2025 awards to share the top trends they think are shaping the future of nutrition.

FoodBev explores the benefits of oral disintegration technology, including its ease of use, rapid absorption and versatility.

Upon FoodBev’s return from Vitafoods 2023, the team reflects on the event’s aim to bring together nutraceutical suppliers and experts across the globe.