The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Cocktail Collection has introduced a ready-to-serve cocktail, Bulleit Whiskey Sour, responding to the growing demand for convenient, high-quality cocktail options.

The Jack Daniel Distillery has launched Jack Daniel’s Tennessee Blackberry, the newest addition to its line-up of flavoured whiskeys.

Cobblestone Brands has acquired Knappogue Castle and Clontarf Irish whiskeys from Irish Distillers, a subsidiary of Pernod Ricard.

InvestBev has partnered with a "leading global asset manager" to invest up to $100 million in Kentucky Bourbon barrels.

US President Donald Trump has threatened a 200% tariff on any alcohol coming to the US from the European Union

Swiss Miss and Hotel Tango Distillery have teamed up to unveil Swiss Miss 'Shmallow, a cocoa-infused toasted marshmallow bourbon.

French spirits giant Pernod Ricard has established a new global brand company, called North American Distillers (NADL)

Patco Brands-owned flavoured whiskey brand Dough Ball has unveiled its latest innovation in the US market, Birthday Cake Whiskey.

Whisky distillery Starward has announced the appointment of a new CEO, expansion plans in production capacity and expansion into new markets, as part of its growth strategy.