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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Swiss Miss and Hotel Tango Distillery launch cocoa-infused bourbon for seasonal market
Swiss Miss and Hotel Tango Distillery have teamed up to unveil Swiss Miss 'Shmallow, a cocoa-infused toasted marshmallow bourbon.
Pernod Ricard bolsters American whiskey ambitions with new global brand company
French spirits giant Pernod Ricard has established a new global brand company, called North American Distillers (NADL)
Dough Ball Whiskey unveils new birthday cake flavour
Patco Brands-owned flavoured whiskey brand Dough Ball has unveiled its latest innovation in the US market, Birthday Cake Whiskey.
Starward expands whisky distribution and appoints CEO
Whisky distillery Starward has announced the appointment of a new CEO, expansion plans in production capacity and expansion into new markets, as part of its growth strategy.
Artificial ‘tongue’ created by scientists to detect fake whisky
An artificial ‘tongue’ that can taste subtle differences between drams of whisky could help tackle the counterfeit alcohol trade, scientists say.
Whiskey
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