The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Swiss Miss and Hotel Tango Distillery have teamed up to unveil Swiss Miss 'Shmallow, a cocoa-infused toasted marshmallow bourbon.

French spirits giant Pernod Ricard has established a new global brand company, called North American Distillers (NADL)

Patco Brands-owned flavoured whiskey brand Dough Ball has unveiled its latest innovation in the US market, Birthday Cake Whiskey.

Whisky distillery Starward has announced the appointment of a new CEO, expansion plans in production capacity and expansion into new markets, as part of its growth strategy.

An artificial ‘tongue’ that can taste subtle differences between drams of whisky could help tackle the counterfeit alcohol trade, scientists say. 

As the Irish whiskey industry becomes a $1bn business in the US, new distilleries are opening their doors to capitalise on the impressive growth potential.