The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In an exclusive interview with FoodBev Media at Vitafoods Europe 2025, Fiona Rawlinson and Chris Whiting from Carbery and Synergy discussed how the companies are responding to rising consumer interest in GLP-1-supportive products.

In an exclusive interview with FoodBev Media at Vitafoods, Giulia Dal Moro, product manager at Faravelli, highlighted the company’s latest innovations on display.

Hosted at the Underground Cookery School in central London, Umami Bioworks' first UK tasting event offered a behind-the-scenes experience of what may well become the future of seafood.

Fara Customized Functional Solutions from Faravelli Group are crafted to optimise texture, flavour and stability in both food and nutraceutical formulations, allowing for the precise and efficient development of innovative products.

The HNC 2025 will be unveiled at the National Exhibition and Convention Center in Shanghai from 24-26 June 2025.

FoodBev is pleased to reveal the highly anticipated winners of the World Catering Technology Awards 2025!

FoodBev Media is delighted to announce the winners of the prestigious World Food Innovation Awards 2025, celebrating innovation in the...

Agus invites all food and beverage professionals to visit its stand 3030 at IFE London 2025.

FoodBev Media, the leading global provider of F&B industry insights, is excited to announce the launch of its industry-first mobile app!

Global Dairy Congress 2025, set to take place in Amsterdam on 18-19 June, promises to be a must-attend event for senior leaders in the dairy

Retailers, buyers and chefs seeking inspiration can discover the very best ingredients the European Union has to offer at this year’s IFE.

Think:Water is thrilled to announce the launch of two cutting-edge solutions: SyncRO and Profine Platinum.