The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

John Lancaster, head of EMEA and Food Consultancy at Stone X, told FoodBev how the new EU/UK trade deal will impact the dairy industry and commodity pricing.

Shannon Fahy, associate at Browne Jacobson, explains how low and no alcohol producers can position their offerings without incurring legal challenges and how to spin issues that arise into creative opportunities.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Dairy Innovation Awards 2025!

This year marked a significant milestone for the nutraceutical industry as Vitafoods Europe made its highly anticipated move from Geneva to Barcelona, drawing a record-breaking 25,500+ attendees and over 1,400 exhibitors.

Jenny Stanley, managing director at Appetite Creative, explains how companies can leverage engagement with consumers by utilising AI to create dynamic digital connections and conversations, while also gaining important data and building brand authority.

Sandra Perletti, global head of food and beverage at Siemens Smart Infrastructure, believes change is still possible – but it all starts with a shift in mindset.

Randy Mercer, VP at Global Products, 1 WorldSync explains how food and beverage brands can showcase real experiences and genuine enthusiasm for their products by using User-Generated Content to drive engagement and growth.

Hosted at the Underground Cookery School in central London, Umami Bioworks' first UK tasting event offered a behind-the-scenes experience of what may well become the future of seafood.

Clementina Dellomonaco, senior vice president of food biosciences at IFF, explores how cutting-edge enzyme and culture technologies are helping manufacturers overcome food system challenges.

Shannon O’Shields talks to FoodBev about the most in-demand textural qualities: a silky, creamy and velvety smooth mouthfeel.

In this installment, we speak to Elliot Webb, founder of Urban Farm-It, a business offering a range of mushroom cultivation supplies.

The obsession with protein shows no signs of slowing, but is this nutrient really the health hero it’s made out to be?