The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Are GLP-1 drugs a genuine long-term disruption or simply the latest health hype cycle? And with uptake rising fast, what does this mean for the future of F&B and how should the industry respond?

Hint Water's Allison Cullman explores how in 2026, the biggest opportunity in hydration is to "simplify, not amplify," making everyday wellness feel fun and achievable.

This month, we speak to Happy Plant Protein. The Finnish food-tech company's patented technology produces tailor-made plant protein ingredients for use across a wide range of food and beverage applications.

Vitafoods Europe's Francesca Berry explores how the focus is turning toward food quality over quantity – with new approaches to gut health and carbs under the spotlight.

Joshua Robinson, assistant director at NFU Energy, shares his thoughts on how the conflict in the Middle East is affecting the F&B sector here in the UK.

ADM research and development chefs Philipp Weiler and Amay Borle share several key themes for 2026 and beyond that create opportunities for savoury innovation.

Tetra Pak's Joanna Ilczyszyn explains how the surge in demand for cottage cheese presents an opportunity for dairy producers to unlock new value while leveraging existing manufacturing capabilities.

As manufacturers move toward data-driven validation, MGC's Atsushi Sugimoto explores how advanced tech is redefining ingredient safety and quality standards.

The slushie category is evolving from a simple frozen drink into a customisable, premium beverage platform. Pierre Battu at OSF Flavors outlines how beverage suppliers can best take advantage of the opportunity.

Microbial contamination might not grab headlines like inflation or UPFs, but for F&B manufacturers it remains one of the most persistent threats to product quality, says Hygiena's Eric Stevens.

This year’s results signify a transformative shift in the industry, defined by a profound commitment to health, transparency, and the resolution of complex, systemic global challenges.

Thermo Fisher Scientific's Deb Roepke and Kyle McNally explore how modern food production technologies can support the increasingly complex journey from farm to fork.