The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ÿnsect has announced plans to build a new insect production site in the US, with construction beginning in 2023, and to establish an insect farm in Mexico.

Protekt has launched a new liquid supplement beverage enhancer that delivers high-impact antioxidants to support optimal health and immunity.

Mars Wrigley has announced the launch of a new performance nutrition bar, Snickers Hi Protein, which contain 20 grams of protein.

Review: Fi Europe took place in Paris, France, this year, offering three days of in-person exhibitions from global food and beverage brands.

With 41 billion litres consumed worldwide, plant-based beverages are rising stars in the industry. It is estimated that their compound...

G Fuel has teamed up with Bandai Namco Entertainment to launch a new limited-edition energy formula flavour called Rage Drive.

Mondelēz International has invented a new technology that could support the creation of lower-sugar, fat- and calorie- versions of its chocolate bars.

Royal DSM has launched a textured vegetable protein that contains the necessary levels of all nine essential amino acids to be a complete protein.

Online cake retailer, Sponge, has expanded its portfolio of baked goods with its first non-refined sugar product, maple and pecan cake.

ADM has announced the opening of its new North American microbiology laboratory at its speciality manufacturing facility in Decatur, Illinois.

GNT has expanded its range of green Exberry Coloring Foods with the launch of a new powder that is made from turmeric and spirulina.

Better Juice has launched its first full-capacity manufacturing plant, as it scales up the production of its sugar-reducing immobilised enzymes.