The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

At Food Ingredients Europe 2025, FoodBev spoke to Laurentia Bliss, director of brand development for Threotech, about the company's brain-boosting Magtein nutraceutical ingredient.

At this year’s Food Ingredients Europe event, FoodBev caught up with Giulia Bulai, project manager R&D food, hydrocolloids and technical sales for Faravelli, about the team’s latest innovations, including confectionery formulated with monkfruit.

Kurita, a global leader in water and process technologies and services, offers a comprehensive portfolio designed specifically to address the complex water and process challenges faced by the food and beverage (F&B) industry.

In this podcast, Melissa Bradshaw, deputy editor at FoodBev, speaks with Pierre-François Langlois, Sidel's director for product management, about the company's latest EvoBlow Laser technology for PET packaging performance.

Senior packaging leaders from across Europe will gather from 2 March to 3 March 2026 for the EuroPack Summit 2026, hosted by Marcus Evans at the Fairmont Le Montreux Palace in Montreux, Switzerland.

FoodBev speaks to two pioneering businesses that are shaping the future of Italy’s agri-food landscape. Coccola, the natural better-for-you sweetener, and LaGemma Venture, an investment hub dedicated to Italian agri-food start-ups, both share a mission rooted in sustainability, innovation and meaningful consumer impact.

Senior packaging leaders from across North America will gather from 26-27 January 2026 for the AmericaPack Summit 2026, hosted by Marcus Evans at the Red Rock Casino Resort and Spa in Las Vegas.

As the industry shifts toward a circular economy, where materials circulate for longer and data transparency becomes essential, brands must share more information with consumers, supply chain partners and regulators. Meeting these expectations requires a new digital foundation – and it starts with the barcode.

Discover the next revolution in cheesemaking! Ingredia's new milk protein Promilk Xpress is set to become the ultimate cheese maker’s ally, boosting quality, speed to market and productivity effortlessly.

Faravelli is preparing to take part in Fi Europe 2025, the leading global event for the food ingredients industry, scheduled from 2-4 December at Paris Expo Porte de Versailles.

In this podcast, FoodBev Media's Siân Yates speaks with Soraya Testouri, inside sales and marketing at Meurens about the future of chocolate.

Fruit d’Or offers a wide range of cranberry ingredients, carefully crafted to meet the diverse needs of food manufacturers while ensuring consistent quality that adheres to the highest industry standards.