The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In an exclusive interview with FoodBev Media at Vitafoods Europe 2025, Fiona Rawlinson and Chris Whiting from Carbery and Synergy discussed how the companies are responding to rising consumer interest in GLP-1-supportive products.

In an exclusive interview with FoodBev Media at Vitafoods, Giulia Dal Moro, product manager at Faravelli, highlighted the company’s latest innovations on display.

Fara Customized Functional Solutions from Faravelli Group are crafted to optimise texture, flavour and stability in both food and nutraceutical formulations, allowing for the precise and efficient development of innovative products.

365 Retail Markets offers two solutions tailored to meet the needs of foodservice operators: the 365 Catering Software and the 365 Kitchen Management System.

Ingredia's Prodiet Hydrolysate B 40 is a native micellar casein hydrolysate with an exceptionally high degree of hydrolysis (40%), offering a unique combination of rapid absorption and prolonged muscle support.

When customers need a quick snack, drink or essential item, smart stores like 365 Retail Markets' Stockwell and PicoCooler Vision provide fast, reliable, self-service retail.

Alland & Robert is focused on creating ingredients for a healthier tomorrow and providing tailor-made support for innovation projects.

The HNC 2025 will be unveiled at the National Exhibition and Convention Center in Shanghai from 24-26 June 2025.

Fadeplast boasts a prominent position among the producers of PET and rPET empty containers that are mainly intended for F&B sector.

Agus invites all food and beverage professionals to visit its stand 3030 at IFE London 2025.

Retailers, buyers and chefs seeking inspiration can discover the very best ingredients the European Union has to offer at this year’s IFE.

Nutriswiss has carried out tests to determine the ideal process parameters for optimising the removal of contaminants in fats and oils.